This Thanksgiving, two of Winston-Salem’s hottest chefs are giving Visit Winston-Salem friends a peek into their holiday traditions and graciously share how Thanksgiving in their home so perfectly pairs with Yadkin Valley wines.
Back by popular demand, Graylyn’s esteemed executive chef, Gregory Rollins, has graciously agreed to share his memory-steeped roasted vegetable soup recipe. One taste and we’re sure you’ll agree Chef Rollins is taking vegetables to a whole new level.
Every day in the South is Fried Chicken Day but in honor of #NationalFriedChickenDay, here’s a quick rundown of where we like to go around town for a bite of the bird. List is in alpha order, but if we missed your favorite spot – head to our Facebook or Twitter page and let us know!